Crisp, earthy, and naturally satisfying, 100% Rye Crackers are made from whole meal rye flour and naturally fermented rye sourdough. Lightly enhanced with olive oil and sea salt, these crackers deliver wholesome flavor with every bite. Why We Like It· Made with just five...

Simple, wholesome, and naturally dense, this 100% Rye Flatbread is made entirely with whole meal rye flour and naturally fermented with rye sourdough. Softened with olive oil, it offers a rich, earthy flavor and satisfying texture, perfect for clean and nourishing eating. Why We...

Dense, earthy, and full of character, 100% Rye Toast is made entirely with wholemeal rye flour and natural rye sourdough. Flavored with molasses and caraway seeds, it offers a bold, robust taste and a deeply satisfying texture. This hearty, traditional-style loaf is naturally fermented...

DescriptionCrafted with wholemeal rye flour, rye berries, and natural rye sourdough, this dense and wholesome bread delivers a hearty bite and rustic flavor with a hint of molasses. Naturally fermented and made entirely from whole grain rye, it offers a full-bodied taste and chewy...

DescriptionA rustic, naturally fermented half baguette made with 90% rye flour, rye sourdough, and a touch of whole wheat. Flavored with caraway seeds and molasses, it delivers a bold, earthy flavor with a satisfying chew and a crispy, well-developed crust. Compact in size, this...

Soft, rich, and slightly sweet, Brioche Burger Buns are made with eggs, butter, and milk for a tender, airy crumb and a golden, glossy crust. Their light, buttery flavor and soft texture make them the perfect choice for elevating burgers, gourmet sandwiches, or even...

This classic German-style loaf is crafted with an equal blend of wheat and rye for a perfectly balanced taste and texture. Enriched with rye meal, sourdough, molasses, and wheat malt flour, it delivers a deep, earthy flavor and a hearty crumb. Ideal for savory...

Soft, fluffy, and griddled to golden perfection, these English Muffins are a breakfast essential with their airy texture and crisp exterior. They’re versatile enough for both sweet and savory creations, making them a delicious addition to any meal. Why We Like It· Griddled for...

A wholesome, seed-forward loaf that is as nourishing as it is flavorful. This naturally leavened bread combines whole wheat and all-purpose flours with a hearty whole wheat sourdough base. Packed with golden roasted sesame seeds and crunchy flaxseeds, each slice delivers a nutty, aromatic...

Kraftkornbrot is a hearty, nutrient-dense loaf known for its rich texture and robust flavor. This traditionally inspired bread combines earthy rye flour with oats and molasses, creating a deeply satisfying base. It is generously loaded with sunflower seeds and soybean grits, offering a dense...

Multigrain Toast is a soft, hearty bread made with a nourishing mix of grains and seeds. Baked with a blend of whole wheat and all-purpose flours, it is enriched with rye meal, oat flakes, and soybean grits, then topped with a crunchy mix of...

Sonnenblumenkernbrot is a traditional German-style sourdough bread made with a mix of whole wheat, rye, and all-purpose flours. Its rich, earthy flavor and soft, springy texture are enhanced by roasted sunflower seeds scattered generously throughout. Naturally fermented for better digestibility, it’s perfect for sandwiches,...

Soft, hearty, and golden from the griddle, these Whole Wheat English Muffins are made with a nourishing blend of whole wheat and all-purpose flour. Naturally sweetened with honey and enriched with buttermilk and olive oil, they deliver a wholesome bite with a delicate balance...