- يؤدي اختيار التحديد إلى تحديث الصفحة بالكامل.
This classic German-style loaf is crafted with an equal blend of wheat and rye for a perfectly balanced taste and texture. Enriched with rye meal, sourdough, molasses, and wheat malt flour, it delivers a deep, earthy flavor and a hearty crumb. Ideal for savory sandwiches or served alongside soups and stews.
Why We Like It
· Authentic German-style recipe with robust character
· Naturally fermented for rich flavor and better digestibility
· Balanced combination of rye and wheat for satisfying texture
· No artificial additives or preservatives
How to Use
Slice and serve with butter, cheeses, or cold cuts. Toast for a crunchy snack or use as a base for open-faced sandwiches.
Ingredients
Wheat flour – rye flour – rye meal – rye sourdough – rye germ bran – wheat malt flour – yeast – salt – molasses
Contains gluten
كن أول من يعرف عن مجموعاتنا الجديدة ومقالاتنا وعروضنا الترويجية الحصرية والمزيد.
شكرا على الاشتراك!
تم تسجيل هذا البريد الإلكتروني!
| منتج | رمز المنتج | وصف | مجموعة | التوفر | نوع المنتج | تفاصيل أخرى |
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