Classic and elegant, English Tea Scones are buttery, tender, and delicately sweet — just as a proper scone should be. Baked to a golden finish and made with full cream milk and rich butter, they are the perfect companion to clotted cream, jam, and a warm cup of tea.
Why We Like It
· Simple, traditional, and timeless
· Rich, buttery texture with a soft crumb
· A must-have for any teatime spread
How to Use
Serve warm or at room temperature with clotted cream, jam, or butter. Perfect alongside tea or coffee for a traditional treat.
Ingredients
All-purpose flour – granulated white sugar – eggs – baking powder – full cream milk – butter – cream – salt
Contains gluten, dairy, and eggs
