Tangy and full of character, these sourdough English muffins are made using whole wheat sourdough and a blend of wholesome flours. Griddled for golden, crisp edges and a soft, airy center, they bring a naturally fermented twist to a beloved classic.
Why We Like It
· Naturally leavened with whole wheat sourdough
· Crispy on the outside, fluffy on the inside
· Balanced flavor with a mild sour tang
· Ideal for breakfast or sandwich-style snacks
How to Use
Slice in half and toast until golden. Serve with butter, jam, or your favorite savory toppings. Perfect as a base for eggs Benedict or breakfast sandwiches.
Ingredients
All-purpose flour – whole wheat flour – whole wheat sourdough – buttermilk – granulated white sugar – butter – olive oil – salt
Contains gluten and dairy
