Soft, rich, and slightly sweet, Brioche Burger Buns are made with eggs, butter, and milk for a tender, airy crumb and a golden, glossy crust. Their light, buttery flavor and soft texture make them the perfect choice for elevating burgers, gourmet sandwiches, or even breakfast creations.
Why We Like It
· Light and buttery with a pillowy soft texture
· Golden, glossy finish
· Perfect balance of richness and fluffiness
How to Use
Use as a base for burgers, fried chicken sandwiches, or veggie patties. Also ideal toasted with butter or filled with scrambled eggs and cheese.
Ingredients
All-purpose flour, butter, eggs, white sugar, salt, water, full cream milk, instant dry yeast.
Contains gluten, dairy, and eggs.
