Simple, wholesome, and naturally dense, this 100% Rye Flatbread is made entirely with whole meal rye flour and naturally fermented with rye sourdough. Softened with olive oil, it offers a rich, earthy flavor and satisfying texture, perfect for clean and nourishing eating.
Why We Like It
· Made with just five clean ingredients
· Naturally fermented using traditional sourdough
· Dense and flavorful with a rustic texture
· Available in both small and large sizes
How to Use
Enjoy as a base for spreads, dips, or open-face sandwiches. Pairs well with cheese, vegetables, or smoked meats. Can also be used as a fiber-rich alternative to traditional flatbreads.
Ingredients
Whole meal rye flour – rye sourdough – olive oil – salt – water
Contains gluten
