Sonnenblumenkernbrot is a traditional German-style sourdough bread made with a mix of whole wheat, rye, and all-purpose flours. Its rich, earthy flavor and soft, springy texture are enhanced by roasted sunflower seeds scattered generously throughout. Naturally fermented for better digestibility, it’s perfect for sandwiches, breakfast spreads, or simply enjoyed on its own.
Why We Like It
· Made with traditional rye sourdough for authentic flavor
· Rich in fiber and essential nutrients
· Crunchy roasted sunflower seeds in every bite
· Free from artificial preservatives or additives
How to Use
Enjoy fresh with butter, cheese, or nut butter. Excellent for sandwiches or on a cheese board. Best stored in a cool, dry place or frozen to extend shelf life.
Ingredients
Whole wheat flour, all-purpose flour, rye flour, butter, rye sourdough, salt, sunflower seeds
Contains gluten and dairy
