Grown in Egypt's fertile soil, these golden onions offer a naturally sweet flavor and antioxidant-rich profile, perfect for elevating culinary creations while supporting overall wellness. Why We Love It: - Sweet & Versatile: Milder flavor than regular onions, ideal for raw and cooked dishes-...

Warm, fragrant, and gently spiced, Cinnamon Raisin Scones combine juicy raisins with a comforting blend of cinnamon and vanilla. With a golden crust and tender interior, they offer a cozy balance of sweetness and softness perfect for relaxed mornings or afternoon breaks. Why We...

Delicately crisp on the outside and tender on the inside, Chocolate Chip Tea Scones are a rich, buttery treat. Made with a mix of 71% dark and 38% milk Belgian chocolate chips, they strike the perfect balance between indulgence and elegance. A comforting companion...

Tangy and full of character, these sourdough English muffins are made using whole wheat sourdough and a blend of wholesome flours. Griddled for golden, crisp edges and a soft, airy center, they bring a naturally fermented twist to a beloved classic. Why We Like...

Raw, unfiltered honey harvested from Egyptian alfalfa fields, with a mild floral taste and creamy texture. A versatile, everyday honey rich in natural enzymes. Why We Like It: - Floral Purity: Subtle herbal notes from Nile Valley alfalfa blossoms- Beekeeper-Crafted: Small-batch harvested by local...

Raw, unfiltered honey harvested from Egyptian citrus groves, capturing the bright floral notes of orange and lemon blossoms. A natural sweetener packed with enzymes and antioxidants. Why We Like It: - Floral Complexity: Delicate citrus notes from Nile Delta blossoms- Raw & Unprocessed: Never...

Sun-ripened mangoes cultivated using biodynamic practices in Mansoureya, Egypt. Grown without chemicals, these mangoes offer an authentic taste of Egyptian terroir with natural sweetness and rich flavor. Why We Like It: - Biodynamic Farming: Nourished with natural compost and lunar cycle planting- Zero Chemicals:...

Soft, hearty, and golden from the griddle, these Whole Wheat English Muffins are made with a nourishing blend of whole wheat and all-purpose flour. Naturally sweetened with honey and enriched with buttermilk and olive oil, they deliver a wholesome bite with a delicate balance...

Soft, fluffy, and griddled to golden perfection, these English Muffins are a breakfast essential with their airy texture and crisp exterior. They’re versatile enough for both sweet and savory creations, making them a delicious addition to any meal. Why We Like It· Griddled for...

This classic German-style loaf is crafted with an equal blend of wheat and rye for a perfectly balanced taste and texture. Enriched with rye meal, sourdough, molasses, and wheat malt flour, it delivers a deep, earthy flavor and a hearty crumb. Ideal for savory...

Crisp, earthy, and naturally satisfying, 100% Rye Crackers are made from whole meal rye flour and naturally fermented rye sourdough. Lightly enhanced with olive oil and sea salt, these crackers deliver wholesome flavor with every bite. Why We Like It· Made with just five...

Simple, wholesome, and naturally dense, this 100% Rye Flatbread is made entirely with whole meal rye flour and naturally fermented with rye sourdough. Softened with olive oil, it offers a rich, earthy flavor and satisfying texture, perfect for clean and nourishing eating. Why We...

DescriptionA rustic, naturally fermented half baguette made with 90% rye flour, rye sourdough, and a touch of whole wheat. Flavored with caraway seeds and molasses, it delivers a bold, earthy flavor with a satisfying chew and a crispy, well-developed crust. Compact in size, this...

DescriptionCrafted with wholemeal rye flour, rye berries, and natural rye sourdough, this dense and wholesome bread delivers a hearty bite and rustic flavor with a hint of molasses. Naturally fermented and made entirely from whole grain rye, it offers a full-bodied taste and chewy...

Dense, earthy, and full of character, 100% Rye Toast is made entirely with wholemeal rye flour and natural rye sourdough. Flavored with molasses and caraway seeds, it offers a bold, robust taste and a deeply satisfying texture. This hearty, traditional-style loaf is naturally fermented...

Soft, rich, and slightly sweet, Brioche Burger Buns are made with eggs, butter, and milk for a tender, airy crumb and a golden, glossy crust. Their light, buttery flavor and soft texture make them the perfect choice for elevating burgers, gourmet sandwiches, or even...

DescriptionOne of Egypt’s most beloved summer fruits, Oweiss mangoes are known for their buttery texture, intense sweetness, and minimal fiber. Carefully selected and delivered ripe and ready to enjoy, these mangoes are a seasonal highlight. Why We Like It· Exceptionally sweet and aromatic· Smooth,...

A sacred superfood from the heart of Sinai, Tomato Dokka is a potent blend of sun-dried tomatoes and wild herbs. Handcrafted by Bedouin farmers using organic, rain-fed ingredients, this umami-packed condiment delivers a powerful dose of nutrients and centuries of cultural wisdom in every...

A treasured Bedouin recipe from the sacred mountains of St. Catherine, this Dokka blends sun-dried tomatoes with Sinai’s wild herbs for a burst of umami flavor and natural vitality. Handcrafted by local farmers using rain-fed, organic ingredients, it carries the legacy of generations of herbal wisdom....

A mineral-rich salt from Sinai’s mountains, infused with wild desert herbs using traditional Bedouin recipes passed through generations. Why We Like It:- Ancient Mineral Source – Harvested from pristine Sinai salt deposits- Herbal Synergy – Blended with wild za’atar, habak mint, and other mountain herbs-...