Malh nabaty (herbal salt)

A mineral-rich salt from Sinai’s mountains, infused with wild desert herbs using traditional Bedouin recipes passed through generations.

Why We Like It:
- Ancient Mineral Source – Harvested from pristine Sinai salt deposits
- Herbal Synergy – Blended with wild za’atar, habak mint, and other mountain herbs
- Zero Waste Crafting – Solar-dried using traditional Bedouin methods
- Flavor Catalyst – Elevates dishes while reducing need for other seasonings

How to Use:

- Cooking: Rub on meats, finish roasted vegetables, or season breads
- Table Salt: Keep in a beautiful dish for everyday use
- Rim Blends: Create herbal cocktail rims
- Preserving: Use in dry brines for meats and fish

Produced in Egypt