St. Catherine Dokka

A treasured Bedouin recipe from the sacred mountains of St. Catherine, this Dokka blends sun-dried tomatoes with Sinai’s wild herbs for a burst of umami flavor and natural vitality. Handcrafted by local farmers using rain-fed, organic ingredients, it carries the legacy of generations of herbal wisdom.

Why We Like It :

- Pure & Nutrient-Rich: Made with sun-dried tomatoes and mountain herbs, packed with antioxidants and traditional healing properties.
- Sinai’s Heritage: Sourced from St. Catherine’s Bedouin communities, supporting ethical farming and cultural preservation.
- Versatile Superfood: Enjoy as a savory snack, sprinkle on bread, or elevate stews and dips with its rich, tangy depth.

How to Use:

- Snack: Mix with olive oil and dip with bread.
- Spice Boost: Stir into soups, pasta, or roasted veggies.
- Breakfast Upgrade: Sprinkle on eggs or labneh.

Produced in Egypt