Tangy and full of character, these sourdough English muffins are made using whole wheat sourdough and a blend of wholesome flours. Griddled for golden, crisp edges and a soft, airy center, they bring a naturally fermented twist to a beloved classic. Why We Like...

Sonnenblumenkernbrot is a traditional German-style sourdough bread made with a mix of whole wheat, rye, and all-purpose flours. Its rich, earthy flavor and soft, springy texture are enhanced by roasted sunflower seeds scattered generously throughout. Naturally fermented for better digestibility, it’s perfect for sandwiches,...

Discover the rustic charm of our Traditional German Pretzel Stick, featuring a golden-brown Laugen crust that gives way to a soft and airy interior Enriched with a hint of honey and matured sourdough, this Laugenstange delivers a rich, balanced flavor that is both nourishing...

Soft, hearty, and golden from the griddle, these Whole Wheat English Muffins are made with a nourishing blend of whole wheat and all-purpose flour. Naturally sweetened with honey and enriched with buttermilk and olive oil, they deliver a wholesome bite with a delicate balance...