Rosemary & Peppercorn Beef Tallow by Caveman is a slow-rendered cooking fat crafted for everyday cooking. It combines traditional beef tallow with the savory flavor of rosemary and peppercorn.
With a high smoke point, it is suitable for frying, roasting, sautéing, and baking while adding rich flavor to everyday dishes.
Why We Like It
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High Smoke Point – Suitable for frying, roasting, sautéing, and other high-heat cooking methods.
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Rich Savory Flavor – Beef tallow combined with rosemary and peppercorn adds depth to cooked dishes.
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Smooth Texture – Slow-rendered tallow provides a convenient cooking-fat consistency.
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Versatile Cooking Fat – Works across frying, roasting, sautéing, and baking.
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Simple Cooking Alternative – Made with beef tallow and designed as an alternative to processed cooking oils.
How To Use It
- Use for frying meat, vegetables, potatoes, and other foods.
- Add to roasting dishes for additional flavor.
- Use when sautéing ingredients for everyday meals.
- Substitute for regular cooking oil when appropriate for the recipe.
Product Details
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Net Weight: 250 g
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Form: Rendered cooking fat
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Texture: Smooth and solid/semi-solid at room temperature
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Flavor Profile: Rich, savory beef flavor with rosemary and peppercorn notes
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Vendor: Caveman
Ingredients:
100% Beef Fat, Rosemary, Thyme, Garlic, Black Pepper, Lemon, Salt
Allergens
Contain traces of beef .
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed and avoid introducing water or food particles into the jar.
According to the provided information, the tallow is shelf-stable for up to 12 months when stored properly. Refrigeration may be used to extend freshness.
Origin
Egypt
