Finely ground oat flour made from oats, suitable for gluten-free cooking and baking. A versatile flour option for preparing a variety of homemade recipes.
Why We Like It
- Finely ground oat flour.
- Made from a single ingredient: oats.
- Suitable for cooking and baking.
- Vegan and plant based according to the vendor.
- Gluten free and dairy free according to the vendor.
How To Use It
- Use as a flour ingredient in baking recipes.
- Incorporate into homemade bread and baked goods.
- Use in suitable gluten-free cooking recipes.
- Follow the flour quantity specified in your chosen recipe.
Product Details
-
Net Weight: 400 g
-
Form: Finely Ground Flour
-
Texture: Fine
-
Vendor: Be Good Today
-
Dietary: Vegan, Gluten Free, Dairy Free, Sugar Free, Plant Based
-
Product Type: Oat Flour
Ingredients
Oats.
Storage & Shelf Life
-
Room Temperature: 6 months
-
Refrigerated: 12 months