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MyBioHouse Arrowroot Powder is a natural, gluten-free starch that supports your culinary creations. It's a perfect thickener for sauces, soups, and baked goods, helping you achieve the desired consistency in your favorite recipes.
Why We Like It:
- A 100% pure, natural starch, perfect for gluten-free and ketogenic-friendly cooking.
- Serves as a versatile and effective thickener for sauces, gravies, soups, and desserts.
- A neutral-tasting alternative to cornstarch or wheat flour, without altering flavors.
- Comes in a convenient, resealable pouch to maintain freshness.
How To Use It:
- Use as a 1:1 substitute for cornstarch in recipes. Mix with a cool liquid first to create a "slurry" before adding to hot dishes.
- Ideal for thickening fruit pies, puddings, and custards for a glossy finish.
- Can be used in gluten-free baking to improve the texture of bread and cookies.
- Store in a cool, dry place after opening.
Proudly Brought to Egypt
Disclaimer: As part of a balanced diet. This product is a food ingredient and is not intended to diagnose, treat, cure, or prevent any disease.
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