Rump Steak 600 g MOOMOO'S

A substantial and lean cut of South African veal rump, offering a robust flavor and a lean, high-protein profile. This cut is appreciated for its versatility and its ability to stay juicy when cooked correctly.

Why we like it It’s an excellent value-for-money gourmet cut that doesn't compromise on quality. We love its large surface area, which makes it ideal for marinating and achieving a beautiful char on the grill.

How to use it Great for grilling or pan-frying. For the best texture, slice it against the grain after cooking. It’s also perfect for slicing thinly for high-end steak salads or stir-fries.

Weight: 600 g.