- يؤدي اختيار التحديد إلى تحديث الصفحة بالكامل.
A premium, bone-in cut of South African veal shank, famous for its rich marrow and gelatinous connective tissue that melts into a velvety texture when slow-cooked. This substantial cut is the key to creating deeply flavorful, gourmet meat dishes.
Why we like it
It is the ultimate "comfort food" cut, providing a depth of flavor and a "fall-off-the-bone" tenderness that is hard to match. The inclusion of the bone ensures the cooking liquid becomes naturally rich and savory, perfect for high-end dinner presentations.
How to use it
Best suited for braising; use it to make the classic Italian "Osso Buco" with white wine, tomatoes, and gremolata. Slow-roast or simmer for 2-3 hours until tender, and serve over saffron risotto or buttery polenta to soak up the luxurious sauce.
كن أول من يعرف عن مجموعاتنا الجديدة ومقالاتنا وعروضنا الترويجية الحصرية والمزيد.
شكرا على الاشتراك!
تم تسجيل هذا البريد الإلكتروني!
| منتج | رمز المنتج | وصف | مجموعة | التوفر | نوع المنتج | تفاصيل أخرى |
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