Balady Beef Shank 900 g MOOMOO'S

A substantial bone-in cut of local Balady beef shank, perfect for creating rich, gelatinous stews and soups. This cut is prized for its depth of flavor and tender meat that becomes exceptionally soft when slow-cooked.

Why we like it
It provides an incredible base for soups and stews, with the marrow adding a layer of richness that is truly special. We love how the meat becomes fork-tender after a long, slow simmer, offering a traditional, home-cooked feel.

How to use it
Braise for several hours in a flavorful liquid with vegetables and aromatic spices. It is the ideal choice for traditional Egyptian "Kawareh" style soups or as the centerpiece of a slow-cooked vegetable tajine.