Mansourya Organic Zebdiya Mangoes

Sun-ripened mangoes cultivated using biodynamic practices in Mansoureya, Egypt. Grown without chemicals, these mangoes offer an authentic taste of Egyptian terroir with natural sweetness and rich flavor.

Why We Like It:

- Biodynamic Farming: Nourished with natural compost and lunar cycle planting
- Zero Chemicals: No synthetic pesticides or fertilizers
- Heritage Variety: Zebdiya mangoes – a prized Egyptian cultivar
- Naturally Sweet: Tree-ripened for optimal flavor and aroma

How to use it:

- Eat fresh as a standalone treat
- Blend into smoothies or mango lassi
- Add to Egyptian fruit salads (with dates and figs)
- Puree for desserts or chutneys

Storage Tips:

- Store at room temperature until ripe
- Refrigerate ripe mangoes for 2-3 days
- Freeze slices for long-term use

Produced in Egypt