Tortellini Meat by La Spiga is a handcrafted Italian-style stuffed pasta filled with a rich and savory meat blend. Made with care for an authentic taste and tender texture, it brings a classic Italian-inspired dining experience to your table and is perfect for quick, satisfying meals.
Why We Like It
• Handcrafted stuffed pasta with savory meat filling
• Authentic Italian-inspired flavor and texture
• Easy to prepare for quick meals
• Pairs well with tomato, cream, or butter sauces
• A rich and satisfying pasta option for everyday dining
How To Use It
• Boil in salted water for 4-6 minutes or until tender
• Drain and serve with tomato sauce, butter, or cream sauce
• Top with parmesan and herbs for extra flavor
• Pair with roasted vegetables or salads for a complete meal
Product Details
Net Weight: 400g
Form: Fresh Stuffed Pasta
Texture: Soft • Tender
Flavor Profile: Savory • Rich • Meaty
Vendor: La Spiga
Ingredients & Storage
Ingredients:
Pasta (50%) [durum wheat semolina, pasteurized eggs, mineral water]. Filling (50%) [meat, extra virgin olive oil, French butter, bay leaves, white pepper, salt, nutmeg, carrots, onion, garlic, ricotta cheese, mozzarella cheese, parmesan cheese, Grana Padano cheese, and potatoes].
Nutritional Values (per 100g): Energy 228 kcal, Total Fat 14.7g, Saturated Fat 2.9g, Carbohydrates 13.9g, Sugars 3.4g, Protein 20.2g, Salt 0.72g.
Allergen Information: Contains eggs, milk, and wheat. May also contain traces of soy, nuts, sesame, fish, shellfish, mustard, celery, gluten, lupin, crustaceans, and sulphites due to shared equipment.
Storage:
Keep refrigerated. Consume before expiry date. Once opened, store properly sealed and consume promptly.
Origin
Produced in Egypt
