Soft vegan, gluten-free toast made from a naturally gluten-free flour blend and topped with a mix of seeds. A simple everyday bread option with a soft texture and plant-based ingredients.
Why We Like It
- Soft toast-style bread.
- Made with a naturally gluten-free flour blend.
- Topped with sunflower, pumpkin, and sesame seeds.
- Vegan and plant based.
- Free from dairy and added sugar according to the provided product information.
How To Use It
- Slice and enjoy as toast.
- Serve with your preferred spreads or toppings.
- Use for sandwiches and everyday bread recipes.
- Toast before serving if you prefer a crispier texture.
Product Details
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Form: Toast / Bread
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Texture: Soft
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Vendor: Be Good Today
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Dietary: Vegan, All Natural, Gluten Free, Dairy Free, Sugar Free, Plant Based
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Product Type: Vegan Gluten-Free Bread
Ingredients
Almond, millet, sorghum, white rice, tapioca and potato starch flour blend, olive oil, natural yeast, flax, apple cider vinegar, coconut milk, baking powder, xanthan, salt; sunflower, pumpkin and sesame topping.
Allergens
Contains almond and sesame based on the provided ingredient list.
Storage & Shelf Life
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Room Temperature: 2 days
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Refrigerated: 5–7 days
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Frozen: Up to 2 months