Essential Gluten-Free Bread - Toast by Be Good Today | خبز إسينشال الخالي من الجلوتين - توست من بي جود توداي

Soft gluten-free white bread made from a blend of naturally gluten-free flours. Topped with nigella and sesame seeds for a simple everyday toast option.

Why We Like It

• Soft white bread with a toast-style format.
• Made from a blend of naturally gluten-free flours.
• Gluten free and dairy free.
• Topped with nigella and sesame seeds.
• Made with olive oil and natural yeast.

How To Use It

• Slice and enjoy as toast.
• Serve with your preferred spreads or toppings.
• Use as a base for sandwiches.
• Toast before serving if you prefer a crispier texture.

Product Details

• Form: Toast / Bread
• Texture: Soft
• Vendor: Be Good Today
• Dietary: All Natural, Gluten Free, Dairy Free, Refined Sugar Free
• Product Type: Gluten-Free White Bread

Ingredients

Almond, millet, sorghum, white rice, tapioca and potato starch flour blend, eggs, olive oil, natural yeast, apple cider vinegar, coconut milk, raw honey, baking powder, xanthan, salt, nigella and sesame topping.

Allergens

Contains almond, eggs, and sesame based on the provided ingredient list.

Storage & Shelf Life

• Room Temperature: 2 days
• Refrigerated: 5–7 days
• Frozen: Up to 2 months.