Dr. Food Whole Wheat Spaghetti is made from 100% whole wheat flour, offering a rich texture and a wholesome alternative to regular pasta. Its spaghetti shape is ideal for everyday meals.
Why We Like It
- Made from 100% whole wheat flour
- Naturally rich in fiber
- Simple ingredients with no additives or preservatives
How To Use It
- Cook in boiling salted water until tender
- Pair with tomato or olive oil-based sauces
- Add vegetables or protein for a complete meal
Product Details
- Net Weight: 400g
- Form: Spaghetti
Ingredients & Storage
- Ingredients: Whole wheat flour, water
- Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening
Origin
Egypt