soybean pasta 400g by dr.food | مكرونه الصويا 400 جرام

Dr. Food Soybean Pasta is made from a blend of soybean and wheat flour, offering a rich taste and a firm fettuccine-style texture. It’s a versatile option for everyday meals, combining great flavor with a balanced nutritional profile.

Why We Like It:

• Made from soybean and wheat flour
• Fettuccine shape ideal for a variety of dishes
• Source of plant-based protein and dietary fiber
• Suitable for vegetarian diets
• Easy to cook and pairs well with different sauces

How To Use It:

• Cook in boiling salted water according to package instructions
• Use in stir-fry recipes or pasta dishes
• Pair with creamy sauces, tomato-based sauces, or vegetables
• Great for quick and balanced home-cooked meals

Product Details:

• Net Weight: 400g
• Form: Fettuccine pasta

Ingredients & Storage:

• Ingredients: Soybean flour, wheat flour, water
• Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening

Origin:
Egypt