Dr. Food Chickpea Pasta is made from chickpea and wheat flour, offering a flavorful alternative to traditional pasta. Its fusilli shape holds sauces well, making it ideal for everyday meals.
Why We Like It
- Made with chickpea and wheat flour
- Fusilli shape that holds sauces well
- Suitable for vegetarian recipes
How To Use It
- Cook in boiling salted water until tender
- Pair with creamy or tomato-based sauces
- Use in salads or vegetable-based dishes
Product Details
- Net Weight: 400g
- Form: Fusilli pasta
Ingredients & Storage
- Ingredients: Wheat flour, chickpea flour, water
- Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening
Origin
Egypt