Dr. Food Barley Pasta is made from a blend of barley and whole wheat flour, offering a hearty taste and a classic elbow macaroni shape. It’s a practical choice for everyday meals, combining familiar texture with a balanced nutritional profile.
Why We Like It:
- Made from barley and whole wheat flour
- Classic elbow macaroni shape
- Source of dietary fiber and complex carbohydrates
- Suitable for vegetarian diets
- Ideal for a variety of home-cooked dishes
How To Use It:
- Cook in boiling salted water according to package instructions
- Use in soups and pasta salads
- Perfect for baked macaroni dishes
- Pair with your favorite sauces or vegetables
Product Details:
- Net Weight: 400g
- Form: Elbow macaroni
Ingredients & Storage:
- Ingredients: Barley flour, whole wheat flour, water
- Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening
Origin:
Egypt