Carrot and almond-flour cupcakes topped with cashew vanilla frosting and caramelized walnuts. A naturally rich combination of carrot, almonds, cashews, and vanilla.
Why We Like It
- Made with carrot and almond flour.
- Topped with cashew vanilla frosting.
- Finished with caramelized walnuts.
- Gluten free and dairy free.
- Refined sugar free.
How To Use It
- Keep refrigerated until ready to serve.
- Serve chilled or allow to sit briefly before serving.
- Serve individually as a dessert or sweet treat.
- Enjoy with coffee, tea, or as part of a dessert spread.
Product Details
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Quantity: 6 pieces
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Form: Cupcakes
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Texture: Soft carrot and almond-flour cupcake with creamy frosting and caramelized walnut topping
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Flavor Profile: Carrot, almond, vanilla, and walnut
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Dietary: All Natural, Gluten Free, Dairy Free, Refined Sugar Free
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Vendor: Be Good Today
Ingredients
Almonds, coconut flour, eggs, olive oil, carrots, raw honey, cashews, coconut cream, baking powder, vanilla, salt.
Allergens
- Almonds
- Eggs
- Cashews
- Walnuts
Storage
Keep refrigerated.
Shelf Life: 5 days.