Zanzabil (rosemary)

A robust, aromatic rosemary cultivated in the high mountain air of St. Catherine, where Bedouin communities have treasured it for generations.

Why We Like It:
- High-Altitude Potency – Grows slowly in Sinai’s thin mountain air, developing intense flavor.
- Traditional Wisdom – Used by Bedouins for both culinary and aromatic purposes.
- Versatile Herb – Perfect for seasoning, teas, and natural home uses.
- Sustainable Harvest – Hand-picked using methods that protect wild populations.

How to Use:

- Cooking: Infuse oils, season roasted meats, or bake into bread
- Tea: Steep 1 tsp with lemon for an herbal tonic
- Aromatic: Simmer as natural air freshener or use in DIY skincare
- Preserved: Dry bundles for long-term storage

Produced in Egypt