Zaatar (oregano)

Hand-harvested in the high mountains of St. Catherine, this aromatic oregano carries the essence of Sinai’s sacred lands and Bedouin traditions.

Why We Like It :

- Wild & Pure – Grown naturally in mineral-rich mountain soil, rainwater-fed with no pesticides
- Distinct Flavor – Intensely aromatic with earthy, herbal notes prized in Middle Eastern cuisine
- Cultural Legacy – Supports Bedouin farmers preserving ancient harvesting practices
- Versatile Uses – Perfect for teas, spice blends (like traditional za’atar), and Mediterranean dishes

How to Use:

- Brew as a digestive herbal tea (steep 1 tsp in hot water)
- Mix with olive oil, sesame, and sumac for classic za’atar dip
- Sprinkle on breads, salads, or roasted vegetables
- Infuse into soups, marinades, or meat rubs

Produced in Egypt