Marmareya (Jerusalem sage)

A rare, mountain-grown herb wild-harvested in Sinai’s St. Catherine region, cherished in Bedouin tradition for its aromatic and culinary value.

Why We Like It:
- Sacred Terroir – Grows wild in Sinai’s high-altitude, mineral-rich soils.
- Distinctive Flavor – Warm, slightly minty notes perfect for teas and savory dishes.
- Cultural Treasure – Part of Bedouin heritage, hand-harvested sustainably.
- Versatile Uses – Works equally well as a herbal tea or culinary spice.

How to Use:
- Tea: Steep 1 tsp in hot water for 5 mins (add honey to taste).
- Cooking: Infuse soups, stews, or meat rubs.
- Spice Blend: Combine with za’atar or oregano for bread dips.
- Aromatic: Use in homemade potpourri or sachets.

Produced in Egypt.