Olive Oil (Cold pressed, unfiltered)

A sacred extra virgin oil pressed at St. Catherine's Monastery, made from olives grown in Sinai’s high mountain orchards using ancient Bedouin farming traditions.

Why We Love It:
- Monastic Heritage – Pressed using the monastery’s 6th-century stone mill techniques
- Unfiltered Purity – Cloudy appearance signals maximum polyphenol retention
- Mountain Terroir – Olives grow slowly at 1,600m altitude for complex flavor
- Zero Waste – Traditional pressing includes pits for added nutrients

How to Use:

- Raw: Drizzle over hummus, labneh, or fresh bread
- Finishing: Enhance soups, grilled meats, or roasted vegetables
- Preserving: Store herbs or cheeses in oil
- Sacred Tradition: Use in religious rituals or blessings

Produced in Egypt