Habak (desert mint)

A refreshing wild mint hand-harvested from the arid slopes of St. Catherine, prized by Bedouins for its cooling properties and vibrant aroma.

Why We Like It:
- Wild & Resilient – Thrives in Sinai’s harsh climate, developing intense flavor
- Traditional Cooling Herb – Bedouins value its naturally refreshing qualities
- Versatile Uses – Perfect for teas, desserts, and savory dishes
- Zero Waste – Sun-dried using ancient methods to preserve potency

How to Use:

-Tea: Steep 1 tbsp in hot water for 5 mins (add honey for sweetness).
-Culinary: Elevate salads, lamb dishes, or yogurt sauces.
-Summer Cooler: Brew iced tea with lemon and hibiscus.
-Aromatherapy: Use in steam inhalations or homemade sachets.

Produced in Egypt