A sacred superfood from the heart of Sinai, Tomato Dokka is a potent blend of sun-dried tomatoes and wild herbs. Handcrafted by Bedouin farmers using organic, rain-fed ingredients, this umami-packed condiment delivers a powerful dose of nutrients and centuries of cultural wisdom in every...

Hand-harvested in the high mountains of St. Catherine, this aromatic oregano carries the essence of Sinai’s sacred lands and Bedouin traditions. Why We Like It : - Wild & Pure – Grown naturally in mineral-rich mountain soil, rainwater-fed with no pesticides- Distinct Flavor –...

A robust, aromatic rosemary cultivated in the high mountain air of St. Catherine, where Bedouin communities have treasured it for generations. Why We Like It:- High-Altitude Potency – Grows slowly in Sinai’s thin mountain air, developing intense flavor.- Traditional Wisdom – Used by Bedouins for both...

Sun-dried berries hand-foraged from ancient hawthorn trees in St. Catherine's mountains, cherished in Bedouin tradition for their tart, earthy flavor. Why We Like It:- Wild & Untamed – Grows naturally in Sinai’s rugged wadis without cultivation- Bedouin Heritage – Used for generations in teas and natural...