Wildcrafted from Sinai’s native Artemisia herba-alba (desert wormwood), this potent tincture carries centuries of Bedouin herbal knowledge for digestive wellness. Alcohol-free and extracted at peak potency. Why We Like It: - Desert Purifier: Traditionally used in Bedouin culture for seasonal digestive cleansing- Multi-Action Herb: Supports comfortable...

Wild-harvested from Sinai's arid valleys, this crisp mint (Mentha longifolia) tincture captures the cooling wisdom of Bedouin herbal traditions. Alcohol-free and preserved in vegetable glycerin for gentle effectiveness. Why We Like It: - Cooling Desert Remedy: Traditionally used to soothe digestion after meals- Dual-Action...

A bright, citrusy herbal extract from wild Jerusalem sage (Phlomis aurea) of St. Catherine's mountains, traditionally used in Bedouin wellness practices for emotional balance and vitality. Alcohol-free and wildcrafted at peak potency. Why We Like It: - Mood-Brightening Herb: Jerusalem sage has been traditionally...

A traditional Bedouin herbal extract from wild Sinai hawthorn berries, gently preserved in vegetable glycerin to honor the plant's beneficial properties for cardiovascular wellness. Why We Like It: - Heart-Traditional Herb: Hawthorn has been used in Mediterranean herbalism for generations- Whole-Berry Extract: Contains the...

A potent, alcohol-free extract of wild St. Catherine oregano, traditionally used in Bedouin wellness practices. Rain-fed and hand-harvested in Sinai's high altitudes for exceptional purity. Why We Like It:- Powerful Plant Properties: Wild oregano from Sinai's mountains, known in traditional use for its beneficial...

A traditional Bedouin herbal blend from the mountains of St. Catherine, crafted with wild-harvested medicinal plants and organic olive oil to provide soothing comfort for tired muscles and joints. Made in small batches using ancestral recipes that honor Sinai's healing heritage. Why We Like...

A sacred superfood from the heart of Sinai, Tomato Dokka is a potent blend of sun-dried tomatoes and wild herbs. Handcrafted by Bedouin farmers using organic, rain-fed ingredients, this umami-packed condiment delivers a powerful dose of nutrients and centuries of cultural wisdom in every...

A treasured Bedouin recipe from the sacred mountains of St. Catherine, this Dokka blends sun-dried tomatoes with Sinai’s wild herbs for a burst of umami flavor and natural vitality. Handcrafted by local farmers using rain-fed, organic ingredients, it carries the legacy of generations of herbal wisdom....

A nutrient-rich root powder from the Andes, traditionally used in Peruvian wellness practices. Certified organic and raw to preserve its natural properties. Why We Like It:- Andean Superfood – Grown at high altitudes for optimal nutrient density- Never heated above 45°C to maintain enzymes- Versatile...

A traditional herb valued in herbal practices for its soothing properties and rich history of use. Why We Like It:- Botanical Heritage – Verbascum thapsus has been used in traditional wellness practices for generations- Natural Properties – Known for its soothing and comforting qualities when prepared...

A sacred extra virgin oil pressed at St. Catherine's Monastery, made from olives grown in Sinai’s high mountain orchards using ancient Bedouin farming traditions. Why We Love It:- Monastic Heritage – Pressed using the monastery’s 6th-century stone mill techniques- Unfiltered Purity – Cloudy appearance signals maximum...

A hand-illustrated tribute to Sinai’s botanical heritage, showcasing 20+ medicinal and culinary plants used by Bedouin communities for generations. Why We Like It:- Art Meets Ethnobotany – Meticulous watercolor illustrations with scientific and traditional use notes- Cultural Preservation – Documents endangered plant knowledge from Sinai’s mountains-...

A mineral-rich salt from Sinai’s mountains, infused with wild desert herbs using traditional Bedouin recipes passed through generations. Why We Like It:- Ancient Mineral Source – Harvested from pristine Sinai salt deposits- Herbal Synergy – Blended with wild za’atar, habak mint, and other mountain herbs-...

A rare aromatic herb hand-harvested from Sinai’s arid valleys, where Bedouin healers have valued its distinctive properties for generations. Why We Like It: - Desert-Adapted – Thrives in Sinai’s harsh climate, developing complex aromatic compounds- Cultural Legacy – Part of Bedouin traditional knowledge passed through centuries- Multi-Purpose...

Hand-sun-dried apricots from St. Catherine’s mountain orchards, where Bedouin families have cultivated this golden fruit for generations using ancient methods. Why We Like It:- Mountain-Grown Sweetness – Slow-ripened in Sinai’s high-altitude sun for intense flavor- Traditional Preparation – Naturally dried on rooftops using time-honored Bedouin techniques-...

Sun-dried berries hand-foraged from ancient hawthorn trees in St. Catherine's mountains, cherished in Bedouin tradition for their tart, earthy flavor. Why We Like It:- Wild & Untamed – Grows naturally in Sinai’s rugged wadis without cultivation- Bedouin Heritage – Used for generations in teas and natural...

A robust, aromatic rosemary cultivated in the high mountain air of St. Catherine, where Bedouin communities have treasured it for generations. Why We Like It:- High-Altitude Potency – Grows slowly in Sinai’s thin mountain air, developing intense flavor.- Traditional Wisdom – Used by Bedouins for both...

A fragrant blend of wild Sinai mint and high-altitude roses, hand-harvested by Bedouin communities using ancestral knowledge. Why We Like It:- Sacred Synergy – Combines two of Sinai’s most cherished botanicals- Naturally Aromatic – Desert mint’s coolness balances the rose’s floral sweetness- Double Heritage – Represents both...

A refreshing wild mint hand-harvested from the arid slopes of St. Catherine, prized by Bedouins for its cooling properties and vibrant aroma. Why We Like It:- Wild & Resilient – Thrives in Sinai’s harsh climate, developing intense flavor- Traditional Cooling Herb – Bedouins value its naturally...

A rare, mountain-grown herb wild-harvested in Sinai’s St. Catherine region, cherished in Bedouin tradition for its aromatic and culinary value. Why We Like It:- Sacred Terroir – Grows wild in Sinai’s high-altitude, mineral-rich soils.- Distinctive Flavor – Warm, slightly minty notes perfect for teas and savory...