Pure sodium bicarbonate (baking soda), 100% aluminum-free, is a versatile product long used in cooking—but its benefits go far beyond the kitchen. This edible baking soda can be taken internally to support alkalization, neutralize harmful acids, and help restore the body’s optimal pH balance....

Buttery and savory, our Cheesy Tea Scones are packed with mature cheddar and a hint of mustard powder for depth and warmth. With a soft, flaky interior and golden crust, they’re a deliciously satisfying option for teatime or alongside soups and salads. Why We...

Cozy and indulgent, our Maple Walnut Scones are sweetened with rich maple syrup and studded with crunchy walnuts. Hinted with cinnamon and vanilla, and finished with cream for a tender crumb, they’re the perfect blend of warmth, texture, and comfort. Why We Like It·...

Fragrant and full of citrusy charm, our Orange Tea Scones are made with fresh orange zest and juice for a naturally sweet and tangy flavor. Soft on the inside with a delicate crumb, they’re a bright and comforting choice for breakfast or afternoon tea....

Light, bright, and bursting with citrus flavor, our Lemon Tea Scones are infused with fresh lemon zest and juice for a refreshing twist on the classic. With a tender crumb and golden edges, they’re perfect for pairing with tea or enjoying as a sunny...

Classic and elegant, English Tea Scones are buttery, tender, and delicately sweet — just as a proper scone should be. Baked to a golden finish and made with full cream milk and rich butter, they are the perfect companion to clotted cream, jam, and...

Warm, fragrant, and gently spiced, Cinnamon Raisin Scones combine juicy raisins with a comforting blend of cinnamon and vanilla. With a golden crust and tender interior, they offer a cozy balance of sweetness and softness perfect for relaxed mornings or afternoon breaks. Why We...

Delicately crisp on the outside and tender on the inside, Chocolate Chip Tea Scones are a rich, buttery treat. Made with a mix of 71% dark and 38% milk Belgian chocolate chips, they strike the perfect balance between indulgence and elegance. A comforting companion...

Tangy and full of character, these sourdough English muffins are made using whole wheat sourdough and a blend of wholesome flours. Griddled for golden, crisp edges and a soft, airy center, they bring a naturally fermented twist to a beloved classic. Why We Like...

Raw, unfiltered honey harvested from Egyptian alfalfa fields, with a mild floral taste and creamy texture. A versatile, everyday honey rich in natural enzymes. Why We Like It: - Floral Purity: Subtle herbal notes from Nile Valley alfalfa blossoms- Beekeeper-Crafted: Small-batch harvested by local...

Raw, unfiltered honey harvested from Egyptian citrus groves, capturing the bright floral notes of orange and lemon blossoms. A natural sweetener packed with enzymes and antioxidants. Why We Like It: - Floral Complexity: Delicate citrus notes from Nile Delta blossoms- Raw & Unprocessed: Never...

Sun-ripened mangoes cultivated using biodynamic practices in Mansoureya, Egypt. Grown without chemicals, these mangoes offer an authentic taste of Egyptian terroir with natural sweetness and rich flavor. Why We Like It: - Biodynamic Farming: Nourished with natural compost and lunar cycle planting- Zero Chemicals:...

Soft, hearty, and golden from the griddle, these Whole Wheat English Muffins are made with a nourishing blend of whole wheat and all-purpose flour. Naturally sweetened with honey and enriched with buttermilk and olive oil, they deliver a wholesome bite with a delicate balance...

Soft, fluffy, and griddled to golden perfection, these English Muffins are a breakfast essential with their airy texture and crisp exterior. They’re versatile enough for both sweet and savory creations, making them a delicious addition to any meal. Why We Like It· Griddled for...

This classic German-style loaf is crafted with an equal blend of wheat and rye for a perfectly balanced taste and texture. Enriched with rye meal, sourdough, molasses, and wheat malt flour, it delivers a deep, earthy flavor and a hearty crumb. Ideal for savory...

Crisp, earthy, and naturally satisfying, 100% Rye Crackers are made from whole meal rye flour and naturally fermented rye sourdough. Lightly enhanced with olive oil and sea salt, these crackers deliver wholesome flavor with every bite. Why We Like It· Made with just five...

Simple, wholesome, and naturally dense, this 100% Rye Flatbread is made entirely with whole meal rye flour and naturally fermented with rye sourdough. Softened with olive oil, it offers a rich, earthy flavor and satisfying texture, perfect for clean and nourishing eating. Why We...

DescriptionA rustic, naturally fermented half baguette made with 90% rye flour, rye sourdough, and a touch of whole wheat. Flavored with caraway seeds and molasses, it delivers a bold, earthy flavor with a satisfying chew and a crispy, well-developed crust. Compact in size, this...

DescriptionCrafted with wholemeal rye flour, rye berries, and natural rye sourdough, this dense and wholesome bread delivers a hearty bite and rustic flavor with a hint of molasses. Naturally fermented and made entirely from whole grain rye, it offers a full-bodied taste and chewy...

100% pure caprylic acid (C8) oil, cold-pressed from organic coconuts, designed to deliver rapid energy and cognitive support for keto and low-carb lifestyles. Why We Like It: - Fast-Acting Fuel: Pure C8 converts to ketones 3x faster than standard MCTs- Ultra-Pure Source: Organic, non-GMO,...