Whole Wheat English Muffins

Soft, hearty, and golden from the griddle, these Whole Wheat English Muffins are made with a nourishing blend of whole wheat and all-purpose flour. Naturally sweetened with honey and enriched with buttermilk and olive oil, they deliver a wholesome bite with a delicate balance of flavor and texture.

Why We Like It
· Made with whole grains for added fiber and nutrition
· Lightly sweetened with natural honey
· Griddled to achieve a tender center and crisp exterior
· Versatile for breakfast, brunch, or snacks

How to Use
Toast and top with butter, nut butters, or jam. Ideal for breakfast sandwiches, eggs Benedict, or enjoyed simply with a drizzle of honey.

Ingredients
Whole wheat flour – all-purpose flour – buttermilk – yeast – honey – butter – olive oil – salt
Contains gluten and dairy