White Cabbage Pesticide Free

White cabbage is a crisp crunchy vegetable known for its mild flavor and versatility in both raw and cooked dishes. It’s packed with vitamin C and fiber making it ideal for salads stir-fries stuffed dishes and fermented foods. Its firm layered leaves and gentle taste make it a reliable staple in Egyptian kitchens

Why We Like It
· Excellent source of fiber and vitamin C
· Supports digestive and immune health
· Great for salads stews and stuffed recipes
· Mild taste and crisp texture suit many dishes
· A key ingredient in Egyptian and Mediterranean cooking

How to Use
To prepare white cabbage remove the outer leaves and core then shred for slaws chop for soups or steam whole leaves for stuffing with rice and herbs depending on the dish you are making

Ingredients
100% white cabbage