Wagyu Beef Tallow by Caveman 250 g | شحم بقري واغيو من كافيمان ٢٥٠ جرام

Wagyu Beef Tallow by Caveman is a slow-rendered cooking fat made from 100% rendered beef suet. With a high smoke point of 200°C, it is suitable for a variety of everyday cooking methods.

A traditional cooking fat that can be used for frying, roasting, sautéing, and baking.

Why We Like It

• Made with 100% rendered beef suet.
• High smoke point of 200°C, making it suitable for high-heat cooking.
• Smooth and versatile cooking fat for everyday use.
• Suitable for frying, roasting, sautéing, and baking.
• Convenient 250 g size for everyday kitchen use.

How To Use It

• Use for frying foods at suitable cooking temperatures.
• Add to a pan when sautéing meat, vegetables, or other ingredients.
• Use as a cooking fat when roasting.
• Use in baking recipes that call for cooking fat.

Product Details

• Net Weight: 250 g
• Form: Rendered beef fat
• Texture: Smooth, solid cooking fat
• Flavor Profile: Rich, savory beef flavor
• Vendor: Caveman

Ingredients

100% Rendered Beef Suet (Beef Tallow).

Allergens

Contains: Beef.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed. Avoid introducing water or food particles into the jar.

The vendor states that the tallow is shelf-stable for up to 12 months when stored properly. Refrigeration is not required, but it may be refrigerated to extend freshness.

Origin

Egypt