Switch Plant-Based Kabab

A premium plant-based version of the traditional Middle Eastern kafta, offering the same juicy texture and aromatic herb profile. Made from clean, plant-derived ingredients, it provides a succulent and savory bite that perfectly mimics authentic minced meat.

Why we like it It’s a nutrient-dense, soy-free, and guilt-free option that doesn't compromise on the traditional taste of herbs and spices. It’s perfect for health-conscious foodies who want a sustainable and delicious protein source.

How to use it Shape them onto skewers or keep them as patties and grill, bake, or pan-fry for 5-7 minutes until fully cooked. They are best served inside warm pita bread with garlic sauce (toum), grilled tomatoes, and onions.