Rosemary & Peppercorn Beef Tallow by Caveman 250 g | شحم بقري بإكليل الجبل وحبوب الفلفل من كافيمان ٢٥٠ جرام

Rosemary & Peppercorn Beef Tallow by Caveman is a slow-rendered cooking fat crafted for everyday cooking. It combines traditional beef tallow with the savory flavor of rosemary and peppercorn.

With a high smoke point, it is suitable for frying, roasting, sautéing, and baking while adding rich flavor to everyday dishes.

Why We Like It

• High Smoke Point – Suitable for frying, roasting, sautéing, and other high-heat cooking methods.
• Rich Savory Flavor – Beef tallow combined with rosemary and peppercorn adds depth to cooked dishes.
• Smooth Texture – Slow-rendered tallow provides a convenient cooking-fat consistency.
• Versatile Cooking Fat – Works across frying, roasting, sautéing, and baking.
• Simple Cooking Alternative – Made with beef tallow and designed as an alternative to processed cooking oils.

How To Use It

• Use for frying meat, vegetables, potatoes, and other foods.
• Add to roasting dishes for additional flavor.
• Use when sautéing ingredients for everyday meals.
• Substitute for regular cooking oil when appropriate for the recipe.

Product Details

• Net Weight: 250 g
• Form: Rendered cooking fat
• Texture: Smooth and solid/semi-solid at room temperature
• Flavor Profile: Rich, savory beef flavor with rosemary and peppercorn notes
• Vendor: Caveman

Ingredients

100% beef fat.

Allergens

Contain traces of beef .

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed and avoid introducing water or food particles into the jar.

According to the provided information, the tallow is shelf-stable for up to 12 months when stored properly. Refrigeration may be used to extend freshness.

Origin

Egypt