Raw Honey Family Box

Description
Experience the amazing taste of raw Manoufia Honey, a classic favorite in Egypt for many families. Pick any flavour from clover, black seed nectar, cotton honeydew or clover. 
NOTE: For Wildflower or banana flower, please add +300le per each 1kg jar.

Choose the right family box size (6kg or 12 kg) and then message us with your jar choices.

Tastes available:
Black seed: The nectar of the Nigella Sativa plant plus a little bit of yansoon (anise). Soft herbal caramel taste that even the kids love
Citrus blossom: Our regular yummy orange blossom honey that you know and love. Best-ever breakfast honey.
Clover: Clover is the standard for 'unflavoured' honey but Clover does have a flavour - it is simply very delicate! In our best harvests you can taste the sun-scorched clover flower. 
Cotton honeydew with Prebiotic: The bees gather from the cotton plants the nectar and also leaf juice. Cotton honey contains ~10% less of the digestible carbohydrates, and instead contains oligosaccharides, which are prebiotic and feed the beneficial bacteria in the gut.
Wild Organic Honey – Western Desert (E£300/kilo Extra Fees) from the nectar of the plants in the Western desert. Uniquely multifloral - containing the nectars and pollens of many different plants. (Egyptian honey is usually monofloral =one plant dominates) With the nutritionally richest content, and closest to the internationally acknowledged taste of 'honey'.
Banana Flower Honey – Dark & Distinctive (E£300/kilo Extra Fees) Powerful dark honey reminiscent of prunes. Pairs well with charcuterie board, and sourdough bread, and oats & cereals.

Why We Like It:
- Raw, unpasteurized honey, preserving its natural purity and nutrients.
- Mild and balanced taste, ideal for various culinary uses.
- Versatile—great for tea, desserts, cooking, or pairing with spices.
- Natural raw honey crystallizes in cold weather.
- Produced in Egypt, ensuring premium quality with a traditional touch.

How to use
An all-rounder for the tea, for cooking or baking, or to eat by spoon. Or add your favourite spice - cinnamon, ginger or (for the kids) vanilla, for a fresh take.

Origin: Produced in Egypt