

Enjoy the delicate texture and rich nutrient profile of Pico's Baby Potatoes. With their thin, edible skins locked in, they provide extra fiber, vitamins, and minerals for a wholesome and convenient addition to any healthy meal.
Why We Like It:
- Nutrient-Dense Skins: The thin, edible skin is a concentrated source of dietary fiber, potassium, and Vitamin C, maximizing your nutritional intake.
- Naturally Creamy & Tender: Their small size and waxy texture result in a creamy, buttery bite that is perfect for roasting or boiling whole.
- Quick-Cooking & Versatile: Ready in minutes, making it easy to prepare a healthy side dish without sacrificing flavor or nutrition.
- Low in Calories, High in Satisfaction: A satisfying complex carbohydrate that provides steady energy and helps you feel full.
How To Use It:
- Toss whole with herbs and olive oil, then roast until golden brown and tender.
- Boil or steam and use in potato salads for a firm, creamy texture that holds its shape.
- Sauté with garlic and rosemary for a simple, aromatic, and flavorful side dish.
- Air fry with a light seasoning for a quick, crispy, and healthier snack or side.
Produced in Egypt
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