Pickled Lemon

Experience the probiotic-rich zest of our traditionally fermented Pickled Lemon. A staple of North African wellness, it adds a tangy, savory depth to dishes while naturally supporting gut health and digestion.

Why We Like It:
- Natural Probiotics: Through traditional fermentation, these lemons develop beneficial bacteria that support a healthy gut microbiome and digestive function.
- Digestive Aid: The tangy flavor helps stimulate digestive enzymes, making it easier for your body to break down and absorb nutrients from your meals.
- Vitamin C Rich: Preserves the natural vitamin C content of fresh lemons, known for its immune-boosting and antioxidant properties.
- 100% Natural: Fermented using only simple, wholesome ingredients like sea salt and lemon, with no artificial preservatives or vinegar.

How To Use It:
- Chop into Tagines & Stews: Add finely chopped rind and pulp to Moroccan tagines, soups, and stews for a deep, complex citrus flavor.
- Mix into Dressings & Dips: Mince and whisk into salad dressings, yogurt, or labneh for a probiotic-rich, tangy kick.
- Enhance Marinades: Blend into marinades for chicken or fish to tenderize the meat and infuse it with a bright, savory flavor.
- Enjoy as a Condiment: Serve alongside grilled meats or roasted vegetables as a powerful digestive aid and flavor enhancer.

Size
250g.

Produced in Egypt