

Saffron is a unique spice, also known as Kozani Crocus, that imparts a delicate aroma, slightly spicy flavor, and a beautiful yellow color to dishes. Each package contains 1 gram, ideal for a wide range of delicacies such as rice, pasta, sauces, chicken, fish soups, lamb, potatoes, legumes, brioche, cakes, ice cream and tea.
Why We Choose It:
- Certified organic Krokos Kozanis PDO (Protected Designation of Origin) saffron
- Contains only pure saffron stigmas (no styles, petals, or additives)
- Exceptional coloring power and aromatic complexity
- Ethically sourced and hand-harvested for premium quality
Culinary & Wellness Uses:
- Cooking: Adds golden color and unique flavor to rice dishes, paella, stews, and sauces
- Beverages: Infuse in teas, milk, or warm beverages for aromatic richness
- Baking: Incorporate into breads, desserts, and traditional sweets
- Wellness: Traditionally used in herbal infusions and wellness practices
How to Use It:
- Steep a few threads (3-5) in warm liquid for 15-20 minutes to release color and flavor
- Crush threads gently before use to maximize potency
- Use sparingly—a little goes a long way
- Store properly to preserve aroma and medicinal properties
Storage Instructions: Store in an airtight container in a cool, dark, dry place. Avoid exposure to light, heat, and moisture
Produced in Greece, Kozani, an area well known for top quality organic saffron.
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