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Certified organic millet seeds from Ukraine, packed with nutrients and ideal for gluten-free diets. A versatile superfood rich in magnesium, B vitamins, and fiber to support daily energy and digestion.
Why We Like It:
- Organic & Pure: EU BIO-certified, non-GMO, and pesticide-free
- Nutrient-Dense: Naturally rich in magnesium, phosphorus, and antioxidants
- Gluten-Free: Perfect for sensitive diets and wholesome meals
- Eco-Conscious: Sustainably farmed in Ukraine’s fertile soils
How to Use:
- Basic Prep: Boil 300g in 1L water for ~12 mins (don’t stir), then simmer covered
- Breakfast: Cook like oatmeal with milk and honey
- Savory Dish: Substitute for rice or quinoa in pilafs
- Baking: Grind into flour for gluten-free recipes
Proudly brought to Egypt
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