Multigrain Toast

Multigrain Toast is a soft, hearty bread made with a nourishing mix of grains and seeds. Baked with a blend of whole wheat and all-purpose flours, it is enriched with rye meal, oat flakes, and soybean grits, then topped with a crunchy mix of pumpkin and sesame seeds. Each slice offers a balanced texture and a mild, nutty flavor that makes it perfect for everyday meals.

Why We Like It
· Made with olive oil instead of processed vegetable oils
· Packed with a variety of wholesome grains and seeds
· Soft texture with a slightly nutty bite
· Ideal for toasting or building healthy sandwiches

How to Use
Toast and top with your favorite spreads, nut butters, or eggs. Excellent for sandwiches, open-face toast, or served with soups and salads.

Ingredients
Whole wheat flour, all-purpose flour, salt, rye meal, soybean grits, oat flakes, yeast, olive oil, sugar, pumpkin seeds, sesame seeds, oats.
Contains gluten, soy, and sesame.