A more robust and flavor-intensive alternative to lamb, these mutton racks offer a deeper, richer meat profile that stands up well to bold spices.
Why we like it
For those who prefer a stronger, more traditional meat flavor, mutton is the perfect choice. It has a higher fat content which adds immense flavor during slow-cooking or grilling.
How to use it
Best marinated for several hours in yogurt and spices before grilling over charcoal. Serve with spicy mint chutney and naan bread.