

Authentic veal sausages seasoned with a proprietary blend of traditional Egyptian spices (Sogoq). Made with lean South African veal, these sausages offer a cleaner, less greasy alternative to traditional pork or beef sausages.
Why we like it They capture the aromatic, spicy essence of Egyptian street food but with the premium quality of export-grade veal. We love the snap of the casing and the vibrant, well-balanced spice profile that isn't overly heavy.
How to use it Sauté them with sliced onions, bell peppers, and tomatoes for a classic "Sogoq Sharqi" dish. They are also fantastic when grilled and served in warm finger rolls with a drizzle of tahini.
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