

Expertly seasoned ground veal shaped for optimal oven roasting. This kofta blend is specifically formulated to retain its moisture and juiciness under dry heat, featuring a traditional mix of herbs and spices.
Why we like it It’s a "fail-proof" dinner solution that brings authentic Middle Eastern flavors to your table with zero preparation. The use of veal ensures the kofta is light on the stomach while remaining incredibly flavorful and soft.
How to use it Place in a baking tray and roast at 200°C for 15-20 minutes. For a traditional touch, place a piece of lit charcoal in a foil cup with a drop of oil inside the tray for the last 2 minutes to add a smoky aroma.
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