Moomoos SA Veal Breaded Escalope 600 gm

Classic, thinly pounded South African veal cutlets, coated in a crisp, golden breadcrumb layer. These escalopes are prepared from the finest veal leg cuts, ensuring a consistent tenderness and a professional-grade finish every time.

Why we like it
It’s a time-saving, gourmet solution for a high-end dinner. The breading is seasoned to perfection, and because it’s veal, the meat remains tender and juicy under the crispy crust, providing a much more refined experience than chicken or beef schnitzels.

How to use it
Fry in a mixture of oil and a little butter over medium-high heat for 3 minutes per side until deep golden. Serve as a traditional "Wiener Schnitzel" with a slice of lemon and potato salad, or top with a mushroom cream sauce for a "Jägerschnitzel" style meal.