Moomoos SA Rice Kofta 330gm

A beloved Egyptian traditional specialty (Koftat Roz), made with finely ground veal, rice flour, and a heavy infusion of fresh greens like coriander and dill. This kofta is famous for its unique texture and vibrant herbaceous flavor.

Why we like it It is a nostalgic, authentic product that is usually very labor-intensive to make at home. We love its distinct green hue and the way it becomes tender and succulent when cooked in a sauce.

How to use it Traditionally fried first until dark golden, then simmered in a garlicky tomato sauce with cubed potatoes. Serve with vermicelli rice for the ultimate traditional Egyptian meal.